Decaf | Single Origin Espresso

Decaf | Single Origin Espresso

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Tasting Notes

CHERRY, TOFFEE, SPICES

Origin

MEXICO - SIERRA MADRE DE CHIAPAS

This coffee uses a chemical-free process of decaffeination with glacier water from the Chiapas mountains. It gets soaked into pressurised water, which helps with the extraction of caffeine from the coffee cells. No nasty chemicals and full of flavour, our Decaf tastes like Candied Cherry, cocoa, toffee complimented by spices.

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