Step-by-Step Guide to Brewing Espresso at Home

1. Grind Your Coffee Beans:

• Grind your FA beans to a fine consistency, resembling table salt.

2. Preheat Your Espresso Machine:

• Turn on your espresso machine and allow it to warm up for at least 15 minutes to ensure proper temperature stability.

3. Measure the Coffee:

• Use a digital scale to measure the correct amount of coffee grounds. Aim for around 18-20 grams for a double shot.

4. Tamp the Grounds:

• Place the grounds into the portafilter and evenly distribute them.
• Firmly tamp the grounds to create a level, compact puck.

5. Flush the Group Head:

• Before brewing, run a short burst of water through the group head to flush out any old coffee residue and ensure a clean extraction.

6. Lock in the Portafilter and Start Brewing:

• Start the extraction process immediately after locking in the portafilter to minimize heat loss.

7. Monitor Extraction Time:

• Aim for an extraction time of 25-30 seconds for a double shot.
• Adjust your grind size if the extraction is too fast or too slow.

8. Observe the Espresso:

• Watch the espresso as it extracts. It should have a steady flow and a rich, golden crema forming on top.

9. Enjoy Your Espresso!

• Savour the rich flavor and aroma of your freshly brewed Sweet FA espresso.
• Experiment with different grind sizes to find your perfect brew :)