How to Brew French Press / Plunger at Home

Simple, rich and full-bodied. There’s a reason you’ll find a French press — or plunger — in kitchens all over the world.

It’s one of the easiest ways to make great coffee at home, and you don’t need much to get started.

The Recipe

Coffee: 20g
Water: 320g
Temperature: 93°C
Grind: Coarse
Brew time: 4 minutes
Ratio: 1:16

The Method

1. Heat Your Water

Heat fresh, filtered water to around 93°C.

2. Weigh and Grind Your Coffee

Weigh out 20g of coffee and grind it coarse.

Add the ground coffee to your French press.

3. Add Your Water

Place your French press on your scales and tare to zero.

Pour in 320g of water, making sure all the coffee is wet.

Give it a gentle stir.

4. Let It Brew

Place the lid on top with the plunger pulled up and let the coffee brew for 4 minutes.

5. Plunge

Slowly and gently press the plunger down.

6. Pour

Pour your coffee straight away rather than leaving it sitting on the grounds.

French Press Coffee FAQs

What coffee is best for French press?

Whatever coffee you like. French press makes a rich, full-bodied cup, so it’s a great way to enjoy all kinds of coffee.

What grind should I use for French press?

Start with a coarse grind. If your coffee tastes weak or thin, try grinding a little finer. If it tastes bitter or the plunger is difficult to press, try a little coarser.

What is the best ratio for French press coffee?

We recommend starting with a 1:16 ratio — 20g of coffee to 320g of water.

How long should French press coffee brew?

Around 4 minutes is a good starting point.

Is a French press the same as a coffee plunger?

Yes. French press, coffee press and coffee plunger are different names for the same basic brewing method.