How to Brew Aeropress Coffee

The AeroPress is one of the easiest ways to make great coffee at home. It’s quick, forgiving and doesn’t need much equipment.

We like to keep coffee simple, so this is a good starting point.

The Recipe

Coffee: 15g
Water: 225g
Temperature: 85–90°C
Grind: Medium-fine
Brew time: Around 2 minutes
Ratio: 1:15

The Method

1. Heat Your Water

Heat fresh, filtered water to around 85–90°C.

If you don’t have a temperature-controlled kettle, boil your water and let it cool for a minute or two before brewing.

2. Prepare Your AeroPress

Place a paper filter in the filter cap and rinse it with hot water.

Attach the cap and place your AeroPress over a sturdy mug.

3. Weigh and Grind Your Coffee

Weigh out 15g of coffee and grind it medium-fine.

Place the ground coffee into your AeroPress.

4. Add Your Water

Put your AeroPress and mug on your scales and tare to zero.

Start your timer and pour in 225g of water, making sure all the coffee is wet.

Give it a gentle stir.

5. Brew and Press

Insert the plunger slightly to create a seal and let the coffee brew.

At around 1 minute 30 seconds, begin pressing slowly and evenly.

Aim to finish at around 2 minutes.

6. Enjoy

That’s your starting point. From there, make small adjustments to the grind or brew time to get it tasting just how you like it.

AeroPress Coffee FAQs

What coffee is best for AeroPress?

Whatever coffee you like. AeroPress is a versatile brewing method that works well with all kinds of coffee.

What grind should I use for AeroPress?

Start with a medium-fine grind. If your coffee tastes weak or the water passes through too easily, try grinding finer. If it’s difficult to press or tastes bitter, try a little coarser.

What is the best ratio for AeroPress coffee?

We recommend starting with a 1:15 ratio — 15g of coffee to 225g of water.

How long should AeroPress coffee brew?

For this recipe, aim for around 2 minutes from the start of your pour to the end of the press.

Do I need to rinse the AeroPress filter?

We recommend it. A quick rinse with hot water helps remove any papery taste and warms the brewer before you start.