MOTHERS DAY SUNDAY 11TH MAY

Due to the high volume of bookings for Mother's Day, please call the cafe directly on 07 3162 7552 (option 2) to book your table or use the "Contact Us" form below.

Aeropress

Step-by-Step Guide to Brewing Aeropress Coffee at Home

1. Gather Your Equipment:

You will need an Aeropress brewer, Aeropress filters, coffee grinder, digital scale, kettle, stirrer, and timer.

2. Boil Water:

Heat filtered water to around 80-85°C, slightly cooler than boiling.

3. Prepare Your Aeropress:

Place a paper filter in the Aeropress cap and rinse it with hot water to remove any paper taste.
Attach the cap securely to the chamber and set it on top of a sturdy mug or vessel.

4. Grind Your Coffee:

Weigh out approximately 15-20 grams of coffee beans, depending on your desired strength.
Grind the coffee to a medium-fine consistency, similar to table salt.

5. Add Coffee and Water:

Place the Aeropress on the scale and add the ground coffee to the chamber.
Start your timer and pour hot water over the grounds, saturating them completely. Aim for a 1:15 coffee-to-water ratio.

6. Attach Plunger and Brew:

Gently insert the plunger into the Aeropress chamber to create a seal.
Slowly press down on the plunger, applying steady pressure until you hear a hissing sound.

7. Serve and Enjoy you Sweet FA Coffee