Brazil | Rafael Vinhal Microlot #456 | 500g

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Process: Thermal Shock // Anaerobic Natural

Altitude: 980 MASL

Variety: Catuai and Icatu

Origin: Brazil - Cerrado de Minas Gerais

Farmer: Rafael Vinhal

Tasting Notes: Peanut Butter Cup, Vanilla & Malt

Medium-Light Roast

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