Brazil | Rafael Vinhal Microlot  #456 | 500g
Brazil | Rafael Vinhal Microlot  #456 | 500g

Brazil | Rafael Vinhal Microlot #456 | 500g

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Process: Thermal Shock // Anaerobic Natural
Altitude: 980 MASL
Variety: Catuai and Icatu
Origin: Brazil - Cerrado de Minas Gerais
Farmer: Rafael Vinhal
Tasting Notes: Peanut Butter Cup, Vanilla & Malt
Medium-Light Roast