The Eastern Highlands is a rugged and mountainous region that is abundant in river systems, lush tropical rainforest and home to a vast number of fauna and flora. This rich ecosystem and fertile climate are the perfect mix for quality coffee. Overseeing the work of multiple farmers is Maureen Ken, a local businesswoman who helps to guarantee a consistent coffee farming practice. In the cup, you have a full body with a fruity and chocolatey coffee, finished with subtle vanilla notes.