Finca El Majahual is nestled in the majestic Apaneca-Lamatepec mountain range, where cooler temperatures slow the ripening of the coffee cherries. The volcanic soil and distinct dry and wet seasons create an ideal environment for coffee cultivation. The farm's philosophy is centred around its "coffee growing people" model, which prioritises social and environmentally sustainable practices. In the cup, you will find a fruity coffee with flavours reminiscent of stone fruit and a sweet, boozy finish.