BURUNDI | BUJUMBURA MUTAMBU | SINGLE ORIGIN 500G
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SEASONAL SINGLE ORIGIN
Produced at Migoti’s Mutambu washing station, operational for eight years and known for meticulous quality, this coffee undergoes a 72-hour anaerobic fermentation in tanks before drying on raised beds for 3–4 weeks. The result is a vibrant, layered cup that also helps rebuild livelihoods in a region shaped by conflict and hardship.
REGION: Mutambu, Bujumbura | Burundi
PRODUCER: Collection of Farms | Migoti Coffee Station
VARIETY: Bourbon
ALTITUDE: 1600 - 2000 MASL
PROCESS: Anaerobic Fermentation
BODY: Full