Brazil | Pina Colada Microlot #004 | Limited Release 200G

Brazil | Pina Colada Microlot #004 | Limited Release 200G

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Since 1988, Vinhal Farm has been producing exceptional coffee in Brazil's Cerrado Mineiro region, at the heart of Minas Gerais. Committed to sustainability and respect for people and the environment, this family-run farm combines passion with innovation to deliver coffee distinguished by its unique aromas and flavours. Their properties, Recanto and Estrela Farms hold three prestigious certifications, reflecting their dedication to quality and sustainable practices. In this lot, the cherries are washed to select only the ripest, they then go through a 48-hour dry aerobic fermentation, thermal shock, and then a 179-hour anaerobic fermentation in water, finishing with slow drying on raised beds for 21 days. With a highly aromatic cup, you will taste pineapple juice and yellow citric fruits with a hazelnut finish.

REGION: Cerrado De Minas Gerais
VARIETY: Catuai 144
ALTITUDE: 980 MASL
BODY: Creamy
PROCESS: 2 x Fermented & Washed
PRODUCER: Rafael Vinhal

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