Creating the Perfect Home Espresso

Creating the Perfect Home Espresso

Espresso Machine Edition

Step-by-Step Guide to Brewing Espresso at Home
1. Grind Your Coffee Beans:
  • Grind your FA beans to a fine consistency, resembling table salt.
2. Preheat Your Espresso Machine:
  • Turn on your espresso machine and allow it to warm up for at least 15 minutes to ensure proper temperature stability.
3. Measure the Coffee:
  • Use a digital scale to measure the correct amount of coffee grounds. Aim for around 18-20 grams for a double shot.
4. Tamp the Grounds:
  • Place the grounds into the portafilter and evenly distribute them.
  • Firmly tamp the grounds to create a level, compact puck.
5. Flush the Group Head:
  • Before brewing, run a short burst of water through the group head to flush out any old coffee residue and ensure a clean extraction.
6. Lock in the Portafilter and Start Brewing:
  • Start the extraction process immediately after locking in the portafilter to minimize heat loss.
7. Monitor Extraction Time:
  • Aim for an extraction time of 25-30 seconds for a double shot.
  • Adjust your grind size if the extraction is too fast or too slow.
8. Observe the Espresso:
  • Watch the espresso as it extracts. It should have a steady flow and a rich, golden crema forming on top.
9. Enjoy Your Espresso!
  • Savour the rich flavor and aroma of your freshly brewed Sweet FA espresso.
  • Experiment with different grind sizes to find your perfect brew :)
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