Stove Top
Step-by-Step Guide to Brewing Stovetop Coffee at Home
1. Gather Your Equipment:
- You will need a stovetop espresso maker (such as a Moka pot), freshly ground coffee beans, a digital scale (optional), and filtered water.
2. Grind Your Coffee:
- Grind your coffee beans to a fine consistency, similar to table salt.
3. Fill the Water Chamber:
- Unscrew the bottom chamber of the stovetop espresso maker.
- Fill the bottom chamber with filtered water up to the safety valve, making sure not to exceed it.
4. Add Coffee to the Filter Basket:
- Place the filter basket onto a flat surface and fill it with ground coffee, leveling it off with your finger or a flat edge.
- Use approximately 15-20 grams of coffee for a standard brew.
5. Assemble the Stovetop Espresso Maker:
- Insert the filter basket into the bottom chamber, ensuring a nice snug fit!
- Screw the top chamber onto the bottom chamber securely.
6. Heat on Stovetop:
- Place the stovetop espresso maker on a burner set to medium heat.
- Position the handle away from direct heat to prevent it from overheating.
7. Monitor the Brew:
- You should hear a gurgling sound as the coffee starts to flow.
8. Remove from Heat:
- Once the top chamber is filled with brewed espresso and there is a slight bubbling sound, remove the stovetop espresso maker from the heat source immediately.
9. Serve and Enjoy!
- Stovetop espresso tends to be strong and concentrated, perfect for enjoying as is or mixing with milk for lattes or cappuccinos.