A sessionable dry Irish stout, with strong notes of espresso and dark chocolate. Uses 5kg of our drifter coffee blend, coarsely ground in 1500L of beer for 24 hours.
Has been described by some as a 'beery espresso martini'.
For those who love dark beers, while still being very approachable.
Bramling Cross hops.
Maris Otter, Roast Barley, Chocolate, Imperial, aromatic and rolled barley malts.