Brazil | Fazenda Santa Izabel | Single Origin 250g Tin
Regular price$20.00
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Just another one of those banging microlots from Brazil! This lot comes from a very traditional producer and has been fermented in a sealed controlled environment for 120 hours before being sent to dry in a process that has enhanced its natural sweetness. Very aromatic, in the cup you will find a sweet and floral coffee with a round and creamy body. Creating a perfect and balanced brew.
ORIGIN: South Minas Gerais/Brazil
VARIETY: Arara
ALTITUDE: 1180 MASL
BODY: Creamy/Round
PROCESS: 120 hrs Anaerobic Fermentation
PRODUCER: Nobletree Farms
ORIGIN: South Minas Gerais/Brazil
VARIETY: Arara
ALTITUDE: 1180 MASL
BODY: Creamy/Round
PROCESS: 120 hrs Anaerobic Fermentation
PRODUCER: Nobletree Farms
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