Brazil Single Origin - Jhone Milanez Lacerda
Altitude: 1200 MASL
Origin: Brazil - Serra do Caparao - Border of MG / ES states
Varietal / Process: Red Catuai / Slow Natural Fermentation at 45c
Acidity: Round sour cherry like acidity
Flavour Notes: Exotic complex cup; Red fruits and dark chocolate with tropical fruits undertones
Body: Medium body; Smooth mouthfeel and long rich aftertaste.