Brazil - Fazenda Santa Monica
Brazil - Fazenda Santa Monica
Regular price$32.00
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Our Newest Single Origin

During the processing phase, this coffee went through 36 hours of fermentation in a controlled, air-tight environment. This method enhances the fermentation process and brings out hidden flavours to the coffee. On the cup, you will find notes of mango and pineapple, tropical fruits sweetness and dark berry jam. Fonzie Abbott won a Bronze Medal at the Golden Bean 2022 Competition with this coffee. Enjoy it!

V60 Instructions: 20g of medium ground coffee, 350ml water @ 95°C, 3:00-3:20 minutes.

Origin: Ibiraci/ Minas Gerais/ Brazil

Variety: Red Catuai 99

Body: Delicate/ Rich

altitude: 1240 MASL

process: 36 hours Anaerobic Fermentation

We will make every effort to ship your order same day if the order is received by 12pm midday. Otherwise we will make every effort to ensure all orders are shipped by COB the following day.


Orders will be shipped business days (Monday to Friday, excluding public holidays).


Australia Post is our primary shipping partner.

If unforseen circumstances prevent shipping we will contact the customer.

If the item is unavailable for some unforseen reason we will contact the customer and discuss options such as full refund or a revised delivery date.

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